Safest Choice™ named Sysco Top 100 Supplier
Safest Choice™ is proud to share that we were honored as one of Sysco’s Top 100 Suppliers for the fiscal year of 2010.
Top 100 Suppliers are selected annually through a rigorous process involving metrics such as sales, margin growth, and support of Sysco’s strategic initiatives. Sysco executives cast ballots to determine who is awarded the Top 100 designation.
Recognizing outstanding foodservice suppliers
Being awarded this honor recognizes the dedication and outstanding contributions made by a supplier to Sysco. Safest Choice™ is honored to be in the company of the many outstanding suppliers that have been chosen for the 2010 Top 100.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.
The FDA, in its 2013 Food Code, identifies “inadequate cooking, such as undercooking raw shell eggs” as one of the top five contributors to foodborne illness in foodservice. It’s no surprise, then, that the Food Code model includes a wealth Read More >
The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it’s advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Study Read More >
As Global Handwashing Day focuses attention on the value of handwashing in preventing illness, foodservice leaders have the opportunity to “bring it home”—to the foodservice operation. Handwashing for food safety A point of focus is the proper steps of handwashing, Read More >