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Davidson's Safest Choice® Eggs Taste Test
The Chicago Tribune put NPE's Davidson's Safest Choice® pasteurized shell eggs to the test against other eggs, as reported in an egg fry-off. "In two of the three rounds, we liked NPE's [Davidson's Safest Choice®] flavor better," reported Jennifer Day. The article also noted, Rudy Speckamp, a certified master chef at the Culinary Institute of America, said he especially prefers pasteurized eggs when the recipe calls for undercooking them. Read the taste-test article >