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Discover the benefits of Davidson's Safest Choice® pasteurized shell eggs for your foodservice operation.

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Field Guide to Egg Safety
Field Guide to Egg Safety

Did you know? The CDC advises restaurants to use pasteurized eggs to keep foodservice customers safe from foodborne illness. Learn more in our Field Guide to Egg Safety >

Davidson's Safest Choice® Eggs Taste Test

The Chicago Tribune put NPE's Davidson's Safest Choice® pasteurized shell eggs to the test against other eggs, as reported in an egg fry-off. "In two of the three rounds, we liked NPE's [Davidson's Safest Choice®] flavor better," reported Jennifer Day. The article also noted, Rudy Speckamp, a certified master chef at the Culinary Institute of America, said he especially prefers pasteurized eggs when the recipe calls for undercooking them. Read the taste-test article >