Pasteurized Shell Eggs

Why risk your foodservice reputation? Choose Davidson's Safest Choice® pasteurized shell eggs.

As compared with ordinary shell eggs, Davidson's Safest Choice pasteurized shell eggs reduce the risk of foodborne illness and cross contamination in your foodservice operation. No matter who you’re serving, you can confidently expand your culinary possibilities to include foodservice recipes calling for raw eggs or undercooked eggs, such as Hollandaise sauce, Caesar salad dressing, tiramisu, homemade ice cream, and eggnog.

Safe eggs for any foodservice recipe

Best of all, with Davidson's pasteurized eggs, you can safely serve fresh eggs any way you like — sunny-side up, over easy, poached, or even raw.

A top culinary performer!

Davidson's pasteurized eggs have earned the ACF Seal of Approval for culinary performance.

Use our Davidson's pasteurized eggs in:

  • Foodservice breakfast/all-day breakfast service
  • Grill/cook to order
  • Ethnic specialties
  • On top of burgers
  • Room service
  • Sandwich stations
  • Casseroles & quiches
  • Sauces such as Hollandaise and béarnaise
  • Meringues
  • Dressings like Caesar salad
  • Mousse 
  • Homemade ice cream

Cage Free Pasteurized Eggs available – Certified Humane® | No hormones | Certified Kosher

Millenials Choose Eggs

What's for breakfast? According to Darren Seifer of the NPD Group, Millennials (born 1980-2000) are re-defining "convenience". They shy away from heat-and-serve breakfast options. Read more in the Davidson's Safest Choice® Foodservice blog >

A Recipe for Revenue

Today, everyone is tapping into the breakfast edge, leveraging the morning meal's appeal to generate revenue. Quick prep and broad popularity are just two reasons breakfast fare is finding its way onto all-day foodservice menus as well. Read more in the Davidson's Safest Choice® Foodservice blog >