Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Baked Huevos Rancheros

Our baked huevos rancheros quantity recipe gives your foodservice guests a different take on a classic Mexican dish.


Baked Huevos Rancheros recipe

Serving Size: divide recipe



  • 3 c prepared salsa
  • 18 oz frozen corn, thawed
  • 1 1/2 lb frozen spinach, thawed
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 qt canned refried beans
  • 24 flour or corn tortillas


  • 3 qt good quality store-bought salsa
  • 4 1/2 lb frozen corn, thawed
  • 6 lb frozen spinach, thawed
  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 gal canned refried beans
  • 96 flour or corn tortillas


  1. Preheat oven to 375°F. Combine salsa, corn, and greens in a baking pan and create a slight depression with the back of a spoon for each serving. Crack one egg on top of salsa into each depression. Bake until whites are just set and yolks are still runny, about 20 minutes.
  2. Meanwhile, heat up beans and warm tortillas. Serve baked huevos rancheros on 2 tortillas smeared with 1/3 cup beans and topped with desired garnishes. Serve immediately.


Optional garnishes

  • cheddar cheese
  • diced avocados
  • lime wedges
  • chopped cilantro
  • hot sauce
  • sour cream
  • pickled onions
  • pickled jalapenos
  • queso fresco

Nutrition Facts

Baked Huevos Rancheros recipe

Nutrition Facts

Serving Size (divide recipe)

Nutrition Category Amount
Calories 510
Calories from Fat 110
Total Fat 12g (18% DV)
Saturated Fat 2.5g (13% DV)
Trans Fat 0g
Cholesterol 185mg (62% DV)
Sodium 1930mg (80% DV)
76g (25% DV)
Dietary Fiber 7g (28% DV)
Sugars 4g
Protein 23g
Vitamin A 50%
Vitamin C 15%
Calcium 35%
Iron 30%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >