Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Banana Crepes with Strawberry & Toasted Pecan Topping

Give your foodservice guests an upscale breakfast menu choice with our banana crepes with strawberry and toasted pecan topping quantity recipe.

Recipe

Banana Crepes with Strawberry & Toasted Pecan Topping recipe

Serving Size: 1 filled crepe with 1/8 cup strawberry topping and 4 ounces of banana slices

Yield:

Ingredients:

  • 1 1/2 oz butter (unsalted)
  • 1 qt milk (whole)
  • 6 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 oz rum
  • 3 oz olive oil
  • 3 1/2 oz sugar
  • dash salt
  • 14 oz flour, bread
  • 4 oz bananas, (puréed)
  • 2 orange zest
  • 3 lb bananas (sliced)
  • 1 c toasted pecans

Ingredients:

Strawberry Topping

  • 24 oz fresh or frozen strawberries (sliced)
  • 4 oz sugar
  • 2 oz Cointreau liquor

Ingredients:

  • 3 oz butter (unsalted)
  • 2 qt milk (whole)
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 3 oz rum
  • 3/4 c olive oil
  • 7 oz sugar
  • 1/8 tsp salt
  • 1 3/4 lb flour, bread
  • 8 oz bananas, (puréed)
  • 4 orange zest
  • 6 lb bananas (sliced)
  • 2 c toasted pecans

Ingredients:

Strawberry Topping

  • 3 lb fresh or frozen strawberries (sliced)
  • 8 oz sugar
  • 4 oz Cointreau liquor

Ingredients:

  • 6 oz butter (unsalted)
  • 1 gal milk (whole)
  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 5 oz rum
  • 1 1/2 c olive oil
  • 14 oz sugar
  • 1/4 tsp salt
  • 3 1/2 lb flour, bread
  • 1 lb bananas, (puréed)
  • 6 orange zest
  • 12 lb bananas (sliced)
  • 4 c toasted pecans

Ingredients:

Strawberry Topping

  • 6 lb fresh or frozen strawberries (sliced)
  • 1 lb sugar
  • 6 oz Cointreau liquor

Ingredients:

  • 9 oz butter (unsalted)
  • 6 qt milk (whole)
  • 36 Davidson's Safest Choice® pasteurized shell egg(s)
  • 7 oz rum
  • 2 1/4 c olive oil
  • 1 lb 5 oz sugar
  • 3/8 tsp salt
  • 5 1/4 lb flour, bread
  • 1 1/2 lb bananas, (puréed)
  • 8 orange zest
  • 18 lb bananas (sliced)
  • 6 c toasted pecans

Ingredients:

Strawberry Topping

  • 9 lb fresh or frozen strawberries (sliced)
  • 1 1/2 lb sugar
  • 1 c Cointreau liquor

Preparation:

  1. Melt the butter and set aside.
  2. Combine the milk, eggs, rum, and oil.
  3. Add the melted butter into the milk mixture.
  4. Place all the dry ingredients into a bowl: sugar, salt, flour.
  5. Using a whip, slowly add the liquid mixture into the dry mixture. Fold in the banana puree and zest.
  6. Let the mixture rest for 30 minutes.
  7. For the strawberry topping, combine the strawberries, sugar, and liquor, and allow to macerate.
  8. To prepare crepes heat a non-stick pan to moderate heat.
  9. Fill crepes with sliced bananas and top with strawberry topping.
  10. Garnish with toasted pecans.

Nutrition Facts

Banana Crepes with Strawberry & Toasted Pecan Topping recipe

Nutrition Facts

Serving Size (1 filled crepe with 1/8 cup strawberry topping and 4 ounces of banana slices)

Nutrition Category Amount
Calories 530
Calories from Fat 190
Total Fat 21g (32% DV)
Saturated Fat 5g (25% DV)
Trans Fat 0g
Cholesterol 130mg (43% DV)
Sodium 75mg (3% DV)
Total
Carbohydrate
79g (26% DV)
Dietary Fiber 5g (20% DV)
Sugars 41g
Protein 13g
Vitamin A 8%
Vitamin C 80%
Calcium 15%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >