Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Breakfast Bagel with Fried Egg & Canadian Bacon

This quantity recipe for the classic breakfast bagel with fried egg & Canadian bacon will never go out of style with your foodservice guests looking for a tasty grab 'n' go option.

Recipe

Breakfast Bagel with Fried Egg & Canadian Bacon foodservice recipe

Serving Size: 1 egg, Canadian Bacon Bagel sandwich

Yield:

Ingredients:

Ingredients:

  • 12 plain bagels (2 1/2 - 3 ounce), sliced in half, sandwich style
  • 12 Davidson's Safest Choice® pasteurized shell egg(s) fried
  • 2 lb Canadian bacon ( 2 - 2 1/2 ounces per person), sliced and warm/cooked
  • 1 lb Philadelphia cream cheese
  • 2 oz chives

Ingredients:

  • 24 plain bagels (2 1/2 - 3 ounce), sliced in half, sandwich style
  • 24 Davidson's Safest Choice® pasteurized shell egg(s) fried
  • 4 lb Canadian bacon ( 2 - 2 1/2 ounces per person), sliced and warm/cooked
  • 2 lb Philadelphia cream cheese
  • 4 oz chives

Ingredients:

  • 48 plain bagels (2 1/2 - 3 ounce), sliced in half, sandwich style
  • 48 Davidson's Safest Choice® pasteurized shell egg(s) fried
  • 6 lb Canadian bacon ( 2 - 2 1/2 ounces per person), sliced and warm/cooked
  • 4 lb Philadelphia cream cheese
  • 8 oz chives

Ingredients:

  • 72 plain bagels (2 1/2 - 3 ounce), sliced in half, sandwich style
  • 72 Davidson's Safest Choice® pasteurized shell egg(s) fried
  • 9 lb Canadian bacon ( 2 - 2 1/2 ounces per person), sliced and warm/cooked
  • 6 lb Philadelphia cream cheese
  • 12 oz chives

Preparation:

  1. Combine cream cheese with chives in food processor or mixing bowl.
  2. Spread 1 ounce of cream cheese mixture on half of each available bagel halves.
  3. On plain bagel half, place one slice of Canadian bacon, then one fried egg.
  4. Close sandwich, cut in half and serve.

 

Notes

Serve with a fresh fruit salad or fresh fruit garnish.

Nutrition Facts

Breakfast Bagel with Fried Egg & Canadian Bacon foodservice recipe

Nutrition Facts

Serving Size (1 egg, Canadian Bacon Bagel sandwich)

Nutrition Category Amount
Calories 470
Calories from Fat 190
Total Fat 21g (32% DV)
Saturated Fat 10g (50% DV)
Trans Fat 0g
Cholesterol 280mg (93% DV)
Sodium 1360mg (57% DV)
Total
Carbohydrate
41g (14% DV)
Dietary Fiber 3g (12% DV)
Sugars 3g
Protein 29g
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 25%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >