Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Caesar Deviled Eggs Recipe

This quantity recipe for Caesar deviled eggs is a fun twist on traditional deviled eggs and the perfect comfort food. The crispy bacon adds a nice texture contrast that will have your foodservice guests coming back for more.


Caesar Deviled Eggs Recipe

Serving Size: 1 egg

Yield: 12 servings


  • 12 Davidson's Safest Choice® pasteurized shell egg(s), hard-boiled
  • 1/2 c + 2 Tbsp Caesar dressing
  • 1 tsp Dijon mustard
  • salt to taste
  • pepper to taste
  • 2 Tbsp chopped bacon, cooked
  • 1 Tbsp chopped parsley for garnish


  1. Cut hard-boiled eggs in half. Remove yolks and add to bowl; mash with fork.
  2. Add Caesar salad dressing, Dijon mustard, salt, and pepper to yolks. Mix until well combined.
  3. Transfer mixture to piping bag and distribute among halved egg whites. Garnish with bacon and parsley.

Nutrition Facts

Caesar Deviled Eggs Recipe

Cost Calculator

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >