Quantity Foodservice Recipes

Chorizo Scrambled Stuffed Corn Muffin

The super-sized muffin in this quantity recipe makes a tasty bowl for the spicy scrambled egg and chorizo filling. Add the chorizo scrambled stuffed corn muffin to your foodservice menu!

Recipe

Chorizo Scrambled Stuffed Corn Muffin foodservice recipe

Serving Size: 1 Super-sized Stuffed Corn Muffin

Yield:

Ingredients:

  • 12 oversized corn muffins (5 ounce), ready-made or scratch
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 18 oz chorizo sausage, cooked and chopped
  • 3/4 tsp salt
  • 4 Tbsp fresh cilantro, chopped
  • 1 fresh jalapeño peppers, diced, small
  • 3/4 c sweet onion salsa

Ingredients:

  • 24 oversized corn muffins (5 ounce), ready-made or scratch
  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 2 1/4 lb chorizo sausage, cooked and chopped
  • 1 1/2 tsp salt
  • 8 Tbsp fresh cilantro, chopped
  • 2 fresh jalapeño peppers, diced, small
  • 1 1/2 c sweet onion salsa

Ingredients:

  • 48 oversized corn muffins (5 ounce), ready-made or scratch
  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 4 1/2 lb chorizo sausage, cooked and chopped
  • 1 Tbsp salt
  • 1 c fresh cilantro, chopped
  • 4 fresh jalapeño peppers, diced, small
  • 3 c sweet onion salsa

Ingredients:

  • 72 oversized corn muffins (5 ounce), ready-made or scratch
  • 72 Davidson's Safest Choice® pasteurized shell egg(s)
  • 6 3/4 lb chorizo sausage, cooked and chopped
  • 1 Tbsp 1 tsp salt
  • 1 1/2 c fresh cilantro, chopped
  • 6 fresh jalapeño peppers, diced, small
  • 4 1/2 c sweet onion salsa

Preparation:

  1. With small knife, cut a circle in the top of the muffin, slicing all the way down from the top to the bottom. Using the knife or a small spoon, carefully remove the center "core" of the muffin, making room for the cooked scrambled egg mixture, resulting in an approximately 3 1/2 ounce muffin. Muffins may be held in warm oven briefly while egg mixture is cooked.
  2. Heat skillet (tilt, stove top, griddle). Put butter/margarine or non-stick cooking spray on the griddle.
  3. Using a fork or a whisk, beat the eggs, salt, and pepper in a bowl. Add chorizo, cilantro, and jalapeno peppers. Pour onto skillet and cook until soft-scrambled.
  4. Place approximately 1/4 cup of the cooked egg mixture into the center of each corn muffin. Top with 1 tablespoon of sweet onion salsa. Serve hot.

Variations

If scratch cooking muffins, additional spicy seasonings can be added, including diced hot peppers or corn (cream style or niblets).

Nutrition Facts

Chorizo Scrambled Stuffed Corn Muffin foodservice recipe

Nutrition Facts

Serving Size (1 Super-sized Stuffed Corn Muffin)

Nutrition Category Amount
Calories 810
Calories from Fat 340
Total Fat 38g (58% DV)
Saturated Fat 10g (50% DV)
Trans Fat 0.5g
Cholesterol 295mg (98% DV)
Sodium 1680mg (70% DV)
Total
Carbohydrate
89g (30% DV)
Dietary Fiber 6g (24% DV)
Sugars 15g
Protein 26g
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 35%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >