Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Egg and Brussels Sprout Salad with Sweet Potato and Avocado

Your foodservice guests will love this quantity recipe for egg and Brussels sprout salad with sweet potato and avocado. The ingredients integrate into a unique flavor profile enhanced by the lemon honey vinaigrette.

Recipe

Egg and Brussels Sprout Salad with Sweet Potato and Avocado foodservice recipe

Serving Size: 1 salad

Yield:

Lemon Honey Vinaigrette Ingredients

  • 4 1/2 Tbsp lemon juice
  • 1 Tbsp honey
  • 6 Tbsp virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper

Egg Brussels Sprout Salad with Sweet Potato and Avocado

  • 2 lb sweet potatoes (diced, approximately 1/2 inch)
  • 3 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 3 lb Brussels sprouts
  • Parmigiano Reggiano cheese shavings to taste
  • 3 avocado, chopped
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)

Lemon Honey Vinaigrette Ingredients

  • 9 Tbsp lemon juice
  • 2 Tbsp honey
  • 3/4 c virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp pepper

Egg Brussels Sprout Salad with Sweet Potato and Avocado

  • 4 lb sweet potatoes (diced, approximately 1/2 inch)
  • 6 Tbsp olive oil
  • 1 tsp kosher salt
  • 6 lb Brussels sprouts
  • Parmigiano Reggiano cheese shavings to taste
  • 6 avocado, chopped
  • 24 Davidson's Safest Choice® pasteurized shell egg(s)

Lemon Honey Vinaigrette Ingredients

  • 1 1/8 c lemon juice
  • 4 Tbsp honey
  • 1 1/2 c virgin olive oil
  • 2 tsp kosher salt
  • 2 tsp pepper

Egg Brussels Sprout Salad with Sweet Potato and Avocado

  • 8 lb sweet potatoes (diced, approximately 1/2 inch)
  • 3/4 c olive oil
  • 2 tsp kosher salt
  • 12 lb Brussels sprouts
  • Parmigiano Reggiano cheese shavings to taste
  • 12 avocado, chopped
  • 48 Davidson's Safest Choice® pasteurized shell egg(s)

Lemon Honey Vinaigrette Ingredients

  • 1 2/3 c lemon juice
  • 6 Tbsp honey
  • 2 1/4 c virgin olive oil
  • 1 Tbsp kosher salt
  • 1 Tbsp pepper

Egg Brussels Sprout Salad with Sweet Potato and Avocado

  • 12 lb sweet potatoes (diced, approximately 1/2 inch)
  • 1 1/8 c olive oil
  • 1 Tbsp kosher salt
  • 18 lb Brussels sprouts
  • Parmigiano Reggiano cheese shavings to taste
  • 18 avocado, chopped
  • 72 Davidson's Safest Choice® pasteurized shell egg(s)

Preparation:

Lemon Honey Vinaigrette

  1. Whisk together the lemon juice and honey. Slowly drizzle in virgin olive oil, whisking constantly, until fully incorporated. Season with kosher salt and freshly ground black pepper.

Egg Brussels Sprout Salad with Sweet Potato and Avocado

  1. Preheat oven to 375°F. Briefly toss sweet potatoes with virgin olive oil and season generously with kosher salt. Roast in oven for 20-25 minutes, until easily pierced with a fork. Allow to briefly cool.
  2. Carefully shave Brussels sprouts with a food slicer (alternatively, halve sprouts and then thinly slice). Separate the layers and fluff the Brussels sprouts.
  3. Toss Brussels sprouts with sweet potatoes, avocado, and vinaigrette. Divide into equal servings and top with 1/4 ounce shaved Parmigiano Reggiano and a poached egg.

Nutrition Facts

Egg and Brussels Sprout Salad with Sweet Potato and Avocado foodservice recipe

Nutrition Facts

Serving Size (1 salad)

Nutrition Category Amount
Calories 240
Calories from Fat 120
Total Fat 13g (20% DV)
Saturated Fat 3g (15% DV)
Trans Fat 0g
Cholesterol 185mg (62% DV)
Sodium 120mg (5% DV)
Total
Carbohydrate
23g (8% DV)
Dietary Fiber 6g (24% DV)
Sugars 6g
Protein 11g
Vitamin A 120%
Vitamin C 150%
Calcium 10%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >