Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Egg Roll with Cider Mustard Sauce

Our egg roll with cider mustard sauce quantity recipe for foodservice adds a sweet and tangy dipping sauce to a classic egg roll.

Recipe

Egg Rolls with Cider Mustard Sauce foodservice recipe

Serving Size: 1 egg roll, 3/4 cup rice, 2 Tbsp. mustard sauce

Yield:

Ingredients:

  • 9 oz Arborio rice
  • 18 oz water
  • 12 oz ground sausage
  • 3 apples-slightly tart (diced with skin on)
  • 8 oz onions (finely diced)
  • 1 oz fresh sage
  • 2 oz bean sprouts (canned)
  • 4 oz bok choy
  • 6 Davidson's Safest Choice® pasteurized shell egg(s), beaten
  • 12 egg roll wraps
  • 1 Davidson's Safest Choice® pasteurized shell egg(s), beaten (for wash)

Ingredients:

Mustard Sauce

  • 1 c apple cider
  • 1 1/2 Tbsp Dijon mustard

Ingredients:

  • 18 oz Arborio rice
  • 1 qt water
  • 24 oz ground sausage
  • 6 apples-slightly tart (diced with skin on, diced)
  • 1 lb onions (finely diced)
  • 2 oz fresh sage
  • 4 oz bean sprouts (canned)
  • 8 oz bok choy
  • 12 Davidson's Safest Choice® pasteurized shell egg(s), beaten
  • 24 egg roll wraps
  • 2 Davidson's Safest Choice® pasteurized shell egg(s), beaten (for wash)

Ingredients:

Mustard Sauce

  • 2 c apple cider
  • 3 Tbsp Dijon mustard

Ingredients:

  • 2 1/4 lb Arborio rice
  • 2 1/4 qt water
  • 3 lb ground sausage
  • 12 apples-slightly tart (diced with skin on, diced)
  • 2 lb onions (finely diced)
  • 4 oz fresh sage
  • 8 oz bean sprouts (canned)
  • 1 lb bok choy
  • 24 Davidson's Safest Choice® pasteurized shell egg(s), beaten
  • 48 egg roll wraps
  • 4 Davidson's Safest Choice® pasteurized shell egg(s), beaten (for wash)

Ingredients:

Mustard Sauce

  • 1 qt apple cider
  • 6 Tbsp Dijon mustard

Ingredients:

  • 3 1/2 lb Arborio rice
  • 3 1/2 qt water
  • 4 1/2 lb ground sausage
  • 18 apples-slightly tart (diced with skin on, diced)
  • 3 lb onions (finely diced)
  • 6 oz fresh sage
  • 12 oz bean sprouts (canned)
  • 1 1/2 lb bok choy
  • 36 Davidson's Safest Choice® pasteurized shell egg(s), beaten
  • 72 egg roll wraps
  • 6 Davidson's Safest Choice® pasteurized shell egg(s), beaten (for wash)

Ingredients:

Mustard Sauce

  • 1 1/2 qt apple cider
  • 1/2 c Dijon mustard

Preparation:

  1. Cook rice until water has been absorbed, about 25 minutes. Hold at 135°F or higher.
  2. In a sauté pan brown sausage; drain. Add apples and onions.
  3. Once apples are al dente, add sage, bean sprouts, and bok choy. Sauté until bok choy is wilted. Allow mixture to cool.
  4. In a separate pan cook eggs until firm but wet.
  5. Brush each egg roll wrap with egg wash, then place cooked egg and sausage mixture in center.
  6. Fold and roll egg roll. Fry in hot oil.
  7. For Sauce, heat apple cider over medium heat then add mustard until combined.
  8. Serve with Arborio rice and cider mustard sauce.

Nutrition Facts

Egg Rolls with Cider Mustard Sauce foodservice recipe

Nutrition Facts

Serving Size (1 egg roll, 3/4 cup rice, 2 Tbsp. mustard sauce)

Nutrition Category Amount
Calories 480
Calories from Fat 130
Total Fat 15g (23% DV)
Saturated Fat 4g (20% DV)
Trans Fat 0g
Cholesterol 150mg (50% DV)
Sodium 330mg (14% DV)
Total
Carbohydrate
70g (23% DV)
Dietary Fiber 3g (12% DV)
Sugars 8g
Protein 16g
Vitamin A 10%
Vitamin C 6%
Calcium 8%
Iron 25%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >