Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Egg Salad & Smoked Salmon Canapés

Hard-boiled eggs and smoked salmon are a stunning combination in this quick-prep quantity recipe. Fresh berries on the side make a beautiful presentation for your foodservice guests.

Recipe

Egg Salad & Smoked Salmon Canapes foodservice recipe

Serving Size: 1/2 Slice Bread; 1/3 cup of Egg Salad

Yield:

Ingredients:

  • 20 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1/2 c mayonnaise (light)
  • 4 tsp whole grain mustard
  • 1 lb watercress (rinsed with stems removed & chopped)
  • 2 1/4 lb smoked salmon
  • 6 marble rye bread slices
  • salt to taste
  • pepper to taste

Ingredients:

  • 40 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 c mayonnaise (light)
  • 8 tsp whole grain mustard
  • 2 lb watercress (rinsed with stems removed & chopped)
  • 4 1/2 lb smoked salmon
  • 6 marble rye bread slices
  • salt to taste
  • pepper to taste

Ingredients:

  • 80 Davidson's Safest Choice® pasteurized shell egg(s)
  • 2 c mayonnaise (light)
  • 1/3 c whole grain mustard
  • 4 lb watercress (rinsed with stems removed & chopped)
  • 9 lb smoked salmon
  • 24 marble rye bread slices
  • salt to taste
  • pepper to taste

Ingredients:

  • 120 Davidson's Safest Choice® pasteurized shell egg(s)
  • 3 c mayonnaise (light)
  • 1/2 c whole grain mustard
  • 6 lb watercress (rinsed with stems removed & chopped)
  • 13 1/2 lb smoked salmon
  • 36 marble rye bread slices
  • salt to taste
  • pepper to taste

Preparation:

  1. Put the eggs in a sauce pan with enough cold water to cover. Boil for 15 minutes and remove from heat. Drain the eggs and allow to cool under cold running water. Remove the shells and dice the eggs.
  2. Combine the eggs, mayonnaise, mustard, salt & pepper.
  3. Fold in the watercress.
  4. Slice the smoked salmon into 2 oz portions.
  5. Toast bread and cut the slices into quarters or half (depending on size of loaf).
  6. Prepare by first placing smoked salmon on bread, placing egg salad on top. Allow two portions per person (the equivalent of 1/2 slice of bread).

Notes

Garnish with fresh berries.

Nutrition Facts

Egg Salad & Smoked Salmon Canapes foodservice recipe

Nutrition Facts

Serving Size (1/2 Slice Bread; 1/3 cup of Egg Salad)

Nutrition Category Amount
Calories 490
Calories from Fat 190
Total Fat 22g (34% DV)
Saturated Fat 5g (25% DV)
Trans Fat 0g
Cholesterol 490mg (163% DV)
Sodium 310mg (13% DV)
Total
Carbohydrate
8g (3% DV)
Dietary Fiber 2g (8% DV)
Sugars 1g
Protein 64g
Vitamin A 35%
Vitamin C 25%
Calcium 20%
Iron 20%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >