Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Egg, Spinach, and Sweet Pepper Mini Frittatas Recipe

This quantity makes a great breakfast grab 'n' go item for your foodservice menu. Our egg, spinach, and sweet pepper mini frittatas recipe allows your foodservice guests to get their vegetables, even during a busy work week.

Recipe

Egg, Spinach, and Sweet Pepper Mini Frittatas foodservice recipe

Serving Size: 1 mini frittata

Yield:

Ingredients:

  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 1/2 c low fat 1% milk
  • 2 lemons zested
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 c fresh spinach loosely measured, chopped into small pieces
  • 1 red bell pepper
  • 1/2 c Parmesan cheese, grated

Ingredients:

  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 3 c low fat 1% milk
  • 4 lemons zested
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 qt fresh spinach loosely measured, chopped into small pieces
  • 2 red bell pepper
  • 1 c Parmesan cheese, grated

Ingredients:

  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 1/2 qt low fat 1% milk
  • 8 lemons zested
  • 4 tsp kosher salt
  • 1 tsp black pepper
  • 2 qt fresh spinach loosely measured, chopped into small pieces
  • 4 red bell pepper
  • 2 c Parmesan cheese, grated

Ingredients:

  • 72 Davidson's Safest Choice® pasteurized shell egg(s)
  • 2 1/4 qt low fat 1% milk
  • 12 lemons zested
  • 2 Tbsp kosher salt
  • 1 1/2 tsp black pepper
  • 3 qt fresh spinach loosely measured, chopped into small pieces
  • 6 red bell pepper
  • 3 c Parmesan cheese, grated

Preparation:

  1. Preheat oven to 325°F and adjust rack to the middle of the oven.
  2. Lightly oil or spray muffin/cupcake pan(s).
  3. In a medium bowl combine the eggs, milk, zest, and salt & pepper—whisk to combine. Evenly distribute the spinach and red pepper into the muffin tins and then carefully pour the egg mixture over the top of the vegetables. Fill each one to the top and then sprinkle with cheese.
  4. Place into the preheated oven and bake for 20 minutes.
  5. Cool and then invert the pan to release.

Nutrition Facts

Egg, Spinach, and Sweet Pepper Mini Frittatas foodservice recipe

Nutrition Facts

Serving Size (1 mini frittata)

Nutrition Category Amount
Calories 110
Calories from Fat 60
Total Fat 7g (11% DV)
Saturated Fat 3g (15% DV)
Trans Fat 0g
Cholesterol 195mg (65% DV)
Sodium 310mg (13% DV)
Total
Carbohydrate
3g (1% DV)
Dietary Fiber 0g (0% DV)
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 15%
Calcium 10%
Iron 6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

  • Type in the ingredients and associated costs for your recipe
  • Then enter your labor hours and rate of pay. (Example: 2 workers create meatloaf. One works in pre-prep for 1 hour. A second works in final production for 1 hour. The labor hours = 2. We add 15% to this figure to cover benefits.)
  • Now, hit the CALCULATE COSTS button to calculate the recipe cost per serving.

Retail Profit Calculator: For retail profit calculations, enter your cost, your selling price, and the number of servings you'll sell per day. See the impact on daily and annual profits for your foodservice menu!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >