Serving Size: 1 egg-topped Asian noodle soup bowl
Substitute shredded chicken for shrimp.
Serving Size (1 egg-topped Asian noodle soup bowl)
|Calories from Fat||200|
|Total Fat||23g (35% DV)|
|Saturated Fat||4g (20% DV)|
|Cholesterol||215mg (72% DV)|
|Sodium||980mg (41% DV)|
|54g (18% DV)|
|Dietary Fiber||5g (20% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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