Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

French Toast with Spicy Apple Cherry Compote

A lot of people like the taste of TABASCO® with their breakfast, but have your foodservice guests ever had it quite like this? Our quantity recipe for French toast with spicy apple cherry compote gives a truly unique twist to French toast and fruit.


A Dash of Excitement

Featuring the TABASCO® Family of Flavors®. More info: TABASCOFOODSERVICE.COM Download the recipe booklet (PDF) >


Serving Size: 1/12 of recipe

Yield: 12 servings

Spicy Cherry Apple Compote Ingredients:

  • 5 Granny Smith apples, sliced
  • 5 c cherries, pitted
  • 3/4 c brown sugar
  • 3/4 c kirsch
  • 1 1/2 lemons, juiced
  • 1 Tbsp cinnamon
  • 1 Tbsp TABASCO® brand Original Pepper Sauce
  • 1 1/2 c maple syrup

French Toast Ingredients:

  • 18 Davidson's Safest Choice® pasteurized shell egg(s)
  • 3/4 c half-and-half
  • 1/2 tsp cinnamon
  • 1/2 tsp sugar
  • 3/4 tsp TABASCO® brand Original Pepper Sauce
  • 3 loaves brioche bread, sliced 1-inch thick
  • butter, as needed


Spicy Cherry Apple Compote:

  1. To prepare compote, combine all ingredients except maple syrup in saucepan. Cook over low heat until all flavors have combined and alcohol has cooked off, approximately 30 minutes.
  2. Add maple syrup; keep warm.

French Toast:

  1. To prepare French Toast, beat Safest Choice™ Pasteurized Eggs in bowl. Add half-and-half, cinnamon, sugar and TABASCO® Original Pepper Sauce. Mix well. Transfer to shallow dish. Soak bread on both sides until saturated.
  2. Melt butter in skillet over medium heat. Add as many slices as possible to the pan (do not overcrowd the skillet). Cook until golden brown and then turn bread; cook until golden brown.
  3. For each serving, place 2 slices French Toast on plate and spoon compote over them.

Nutrition Facts

Nutrition Facts

Serving Size (1/12 of recipe)

Nutrition Category Amount
Calories 870
Calories from Fat 210
Total Fat 24g (37% DV)
Saturated Fat 10g (50% DV)
Trans Fat 0g
Cholesterol 360mg (120% DV)
Sodium 790mg (33% DV)
139g (46% DV)
Dietary Fiber 19g (76% DV)
Sugars 61g
Protein 21g
Vitamin A 20%
Vitamin C 15%
Calcium 20%
Iron 35%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >