Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Fruit Blast Smoothie

Add this quantity recipe for a fruit blast smoothie to your beverage foodservice menu for a double blast—healthy fruit plus healthy eggs. And, pasteurized eggs eliminate the risk of Salmonella.


Fruit Blast Smoothie foodservice recipe

Serving Size: 1 1/2 cup

Yield: 12 servings


  • 6 c green or red seedless grapes
  • 3 c frozen cherries
  • 3 c frozen strawberries
  • 3 c peeled and sliced oranges
  • 3 c peeled and sliced bananas
  • 3 c frozen blueberries
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)


Place all ingredients in blender container; blend until smooth. Serve immediately.

Nutrition Facts

Fruit Blast Smoothie foodservice recipe

Nutrition Facts

Serving Size (1 1/2 cup)

Nutrition Category Amount
Calories 160
Calories from Fat 15
Total Fat 1.5g (2% DV)
Saturated Fat 0.5g (3% DV)
Trans Fat 0g
Cholesterol 45mg (15% DV)
Sodium 35mg (1% DV)
37g (12% DV)
Dietary Fiber 4g (16% DV)
Sugars 27g
Protein 3g
Vitamin A 6%
Vitamin C 80%
Calcium 4%
Iron 6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

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Retail Profit Calculator: For retail profit calculations, enter your cost, your selling price, and the number of servings you'll sell per day. See the impact on daily and annual profits for your foodservice menu!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >