Pasteurized Shell Eggs for Foodservice
Pasteurized Shell Eggs for Foodservice
Davidson's Safest Choice® pasteurized shell eggs allow you to use eggs safely in quantity recipes for all your foodservice guests' favorites.
Peppered Bacon and Egg Biscuit Sandwich
Sourdough Toast with Poached Egg
Caesar Deviled Eggs Recipe
Monte Cristo Slider
Egg, Spinach, and Sweet Pepper Mini Frittatas Recipe
Soft Boiled Egg & Avocado Toast Recipe
Gyro with Egg & Yogurt Tzatziki Sauce
Breakfast Muffin
Light & Healthy Focaccia de Bella
Steak, Egg & Bleu Cheese Slider
Walking Taco
Southern Comfort
Breakfast Bagel with Fried Egg & Canadian Bacon
Light & Healthy Fiesta Egg Burrito
Egg, Prosciutto, and Arugula Sandwich
Prosciutto Provolone Supremo
What's for breakfast? According to Darren Seifer of the NPD Group, Millennials (born 1980-2000) are re-defining "convenience". They shy away from heat-and-serve breakfast options. Read more in the Davidson's Safest Choice® Foodservice blog >
The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >
Even the most experienced foodservice professionals occasionally encounter a culinary "oops". Find out what to do in the Davidson's Safest Choice® Foodservice blog >