Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Individual Apple, Cheddar, Rosemary Quiches

This quantity recipe features a delicious, unique quiche filling. These easy-prep individual apple, cheddar, rosemary quiches are perfect for brunch foodservice and beyond.

Recipe

Individual Apple, Cheddar, Rosemary Quiches foodservice recipe

Serving Size: 1 quiche

Yield:

Ingredients:

  • 12 individual ready to bake mini quiche crusts, thawed
  • 2 medium apples, cubed, with skin on
  • 10 oz extra sharp cheddar cheese, coarsely grated
  • 3 Davidson's Safest Choice® pasteurized shell egg(s)
  • 3 Davidson's Safest Choice® pasteurized shell egg yolk(s)
  • 3/4 c whole milk
  • 3/4 c half & half
  • 1/4 tsp ground cardamom
  • 1/8 tsp nutmeg
  • 3/4 tsp coarse kosher salt
  • 1 1/2 Tbsp fresh minced rosemary

Ingredients:

  • 24 individual ready to bake mini quiche crusts, thawed
  • 5 medium apples, cubed, with skin on
  • 20 oz extra sharp cheddar cheese, coarsely grated
  • 6 Davidson's Safest Choice® pasteurized shell egg(s)
  • 6 Davidson's Safest Choice® pasteurized shell egg yolk(s)
  • 1 1/2 c whole milk
  • 1 1/2 c half & half
  • 1/2 Tbsp ground cardamom
  • 1/4 tsp nutmeg
  • 1 1/2 tsp coarse kosher salt
  • 3 Tbsp fresh minced rosemary

Ingredients:

  • 48 individual ready to bake mini quiche crusts, thawed
  • 10 medium apples, cubed, with skin on
  • 40 oz extra sharp cheddar cheese, coarsely grated
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 12 Davidson's Safest Choice® pasteurized shell egg yolk(s)
  • 3 c whole milk
  • 3 c half & half
  • 1 tsp ground cardamom
  • 1/2 tsp nutmeg
  • 1 Tbsp coarse kosher salt
  • 6 Tbsp fresh minced rosemary

Ingredients:

  • 72 individual ready to bake mini quiche crusts, thawed
  • 15 medium apples, cubed, with skin on
  • 60 oz extra sharp cheddar cheese, coarsely grated
  • 18 Davidson's Safest Choice® pasteurized shell egg(s)
  • 18 Davidson's Safest Choice® pasteurized shell egg yolk(s)
  • 4 1/2 c whole milk
  • 4 1/2 c half & half
  • 1 1/2 tsp ground cardamom
  • 1 tsp nutmeg
  • 1 1/2 Tbsp coarse kosher salt
  • 1/2 c fresh minced rosemary

Preparation:

  1. Preheat oven to 375°F. Place individual RTB mini quiche crusts on baking sheets.
  2. For the Filling and Custard: Evenly distribute small cubed apples and grated sharp cheddar cheese across all crusts.
  3. Mix all remaining ingredients in a bowl; hand whip to combine. Evenly pour custard mixture over cheese and apples in each crust.
  4. Bake for 30 minutes or until filling is set and top is browned. Cool quiche on a rack for 10 minutes before serving.

 

Notes

Select an apple that is crisp with strong flavor and is suitable for baking, such as Rome Beauty or Golden Delicious.

Nutrition Facts

Individual Apple, Cheddar, Rosemary Quiches foodservice recipe

Nutrition Facts

Serving Size (1 quiche)

Nutrition Category Amount
Calories 350
Calories from Fat 200
Total Fat 23g (35% DV)
Saturated Fat 11g (55% DV)
Trans Fat 0g
Cholesterol 125mg (42% DV)
Sodium 460mg (19% DV)
Total
Carbohydrate
25g (8% DV)
Dietary Fiber 2g (8% DV)
Sugars 5g
Protein 10g
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

  • Type in the ingredients and associated costs for your recipe
  • Then enter your labor hours and rate of pay. (Example: 2 workers create meatloaf. One works in pre-prep for 1 hour. A second works in final production for 1 hour. The labor hours = 2. We add 15% to this figure to cover benefits.)
  • Now, hit the CALCULATE COSTS button to calculate the recipe cost per serving.

Retail Profit Calculator: For retail profit calculations, enter your cost, your selling price, and the number of servings you'll sell per day. See the impact on daily and annual profits for your foodservice menu!

Food Cost Calculator
$
$
$
$
$
$
$
$
$
$
$
Total Cost of Ingredients $
Labor Hours Required
Rate of Pay $ /hour Food Cost Per Serving  
# of Servings   Total Cost Per Serving  
Calculate Cost
Retail Profit Calculator
Cost Per Serving $ Profit Per Serving  
Selling Price $ Profit Per Day  
# Sold Per Day Profit Per Year  
Calculate Profits
CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >