Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Light & Healthy

Davidson's Safest Choice® pasteurized shell eggs allow you to use eggs safely in quantity recipes for all your foodservice guests' favorites.

Quantity Foodservice Recipes: Light & Healthy

Provide your foodservice guests healthy options with these light & healthy quantity recipes. Light & healthy standards are based on Dietary Guidelines for Americans 2015, with nutrient maximums in the following proportions: 400 calories, 13g total fat, 4g saturated fat, trans fat 0.5g, and 400mg sodium.
Millenials Choose Eggs

What's for breakfast? According to Darren Seifer of the NPD Group, Millennials (born 1980-2000) are re-defining "convenience". They shy away from heat-and-serve breakfast options. Read more in the Davidson's Safest Choice® Foodservice blog >

CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Egg Culinary Troubleshooting

Even the most experienced foodservice professionals occasionally encounter a culinary "oops". Find out what to do in the Davidson's Safest Choice® Foodservice blog >