Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Light & Healthy Fiesta Egg Burrito

The light & healthy fiesta egg burrito quantity recipe makes a great grab 'n' go breakfast foodservice menu addition.

Recipe

Light & Healthy Fiesta Egg Burrito

Serving Size: 1 burrito

Yield:

Ingredients:

  • 6 oz fresh Anaheim pepper, finely diced
  • 8 oz fresh red pepper, finely diced
  • 8 oz yellow onion, finely diced
  • 8 oz yellow sweet corn
  • 1 Tbsp olive oil
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1/4 c cool water
  • 1 oz fresh cilantro, chopped
  • 12 10" whole-grain flour tortillas
  • 6 oz low-fat, low-sodium mozzarella & cheddar cheese blend, shredded

Ingredients:

  • 12 oz fresh Anaheim pepper, finely diced
  • 1 lb fresh red pepper, finely diced
  • 1 lb yellow onion, finely diced
  • 1 lb yellow sweet corn
  • 2 Tbsp olive oil
  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1/2 c cool water
  • 2 oz fresh cilantro, chopped
  • 24 10" whole-grain flour tortillas
  • 12 oz low-fat, low-sodium mozzarella & cheddar cheese blend, shredded

Ingredients:

  • 1 1/2 lb fresh Anaheim pepper, finely diced
  • 2 lb fresh red pepper, finely diced
  • 2 lb yellow onion, finely diced
  • 2 lb yellow sweet corn
  • 1/4 c olive oil
  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 c cool water
  • 4 oz fresh cilantro, chopped
  • 48 10" whole-grain flour tortillas
  • 1 1/2 lb low-fat, low-sodium mozzarella & cheddar cheese blend, shredded

Ingredients:

  • 2 1/4 lb fresh Anaheim pepper, finely diced
  • 3 lb fresh red pepper, finely diced
  • 3 lb yellow onion, finely diced
  • 3 lb yellow sweet corn
  • 6 Tbsp olive oil
  • 72 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 1/2 c cool water
  • 6 oz fresh cilantro, chopped
  • 72 10" whole-grain flour tortillas
  • 2 1/4 lb low-fat, low-sodium mozzarella & cheddar cheese blend, shredded

Preparation:

  1. Sauté peppers, onions, and corn in olive oil, stirring often to prevent browning. Once onions are translucent, cool, cover, and keep chilled.
  2. Whisk together eggs and water. Cover and keep chilled.
  3. Spray a sauté pan with vegetable spray and bring to medium heat. While sauté pan is heating up, warm tortillas in the microwave or on the grill.
  4. For each burrito, ladle 2 ounces of egg mixture and a full scoop of the cooked vegetable mixture into the heated sauté pan, ensuring the entire bottom of the pan is covered. Sprinkle with 1/2 teaspoon of chopped cilantro.
  5. Using a rubber spatula, draw cooked product to the center of the pan, allowing any liquefied egg mixture to come into contact with hot cooking surface. Flip over to complete cooking process.
  6. Sprinkle 2 tablespoons of shredded cheese blend over the tortilla.
  7. Transfer cooked egg/vegetable mixture onto the center of the tortilla. Fold and roll to form a burrito. Serve cut in half on the bias.

Nutrition Facts

Light & Healthy Fiesta Egg Burrito

Nutrition Facts

Serving Size (1 burrito)

Nutrition Category Amount
Calories 280
Calories from Fat 90
Total Fat 10g (15% DV)
Saturated Fat 2.5g (13% DV)
Trans Fat 0g
Cholesterol 190mg (63% DV)
Sodium 330mg (14% DV)
Total
Carbohydrate
30g (10% DV)
Dietary Fiber 4g (16% DV)
Sugars 4g
Protein 15g
Vitamin A 30%
Vitamin C 70%
Calcium 10%
Iron 10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

  • Type in the ingredients and associated costs for your recipe
  • Then enter your labor hours and rate of pay. (Example: 2 workers create meatloaf. One works in pre-prep for 1 hour. A second works in final production for 1 hour. The labor hours = 2. We add 15% to this figure to cover benefits.)
  • Now, hit the CALCULATE COSTS button to calculate the recipe cost per serving.

Retail Profit Calculator: For retail profit calculations, enter your cost, your selling price, and the number of servings you'll sell per day. See the impact on daily and annual profits for your foodservice menu!

Food Cost Calculator
$
$
$
$
$
$
$
$
$
$
$
Total Cost of Ingredients $
Labor Hours Required
Rate of Pay $ /hour Food Cost Per Serving  
# of Servings   Total Cost Per Serving  
Calculate Cost
Retail Profit Calculator
Cost Per Serving $ Profit Per Serving  
Selling Price $ Profit Per Day  
# Sold Per Day Profit Per Year  
Calculate Profits
CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >