Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Light & Healthy Focaccia de Bella

This quantity recipe for light & healthy focaccia de bella makes an elegant presentation out of simple ingredients and preparation. Your foodservice guests will love it!

Recipe

light and healthy focaccia de bella

Serving Size: 1/2 focaccia roll

Yield:

Ingredients:

  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 1/4 c marinara sauce, heated
  • 6 6-inch focaccia rolls, parbaked and split
  • 1 1/2 c low-fat mozzarella cheese, shredded
  • 1 oz fresh basil, chiffonade
  • 1/8 tsp red chili flakes

Ingredients:

  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 2 1/2 c marinara sauce, heated
  • 12 6-inch focaccia rolls, parbaked and split
  • 3 c low-fat mozzarella cheese, shredded
  • 2 oz fresh basil, chiffonade
  • 1/4 tsp red chili flakes

Ingredients:

  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 1/4 qt marinara sauce, heated
  • 24 6-inch focaccia rolls, parbaked and split
  • 1 1/2 qt low-fat mozzarella cheese, shredded
  • 4 oz fresh basil, chiffonade
  • 1/2 tsp red chili flakes

Ingredients:

  • 72 Davidson's Safest Choice® pasteurized shell egg(s)
  • 7 1/2 c marinara sauce, heated
  • 36 6-inch focaccia rolls, parbaked and split
  • 2 qt + 1 cup low-fat mozzarella cheese, shredded
  • 6 oz fresh basil, chiffonade
  • 3/4 tsp red chili flakes

Preparation:

  1. Poach each egg to order and place on a paper towel before plating.
  2. Brush 2 tablespoons of marinara sauce onto each slice of focaccia.
  3. Sprinkle 2 tablespoons of shredded cheese over marinara sauce. Place under a broiler to melt the cheese until golden brown.
  4. Place 1 tablespoon of basil chiffonade in the middle of focaccia to make a nest.
  5. Place drained poached egg on the basil and top with a few chili flakes.

Nutrition Facts

light and healthy focaccia de bella

Nutrition Facts

Serving Size (1/2 focaccia roll)

Nutrition Category Amount
Calories 190
Calories from Fat 80
Total Fat 9g (14% DV)
Saturated Fat 3.5g (18% DV)
Trans Fat 0g
Cholesterol 195mg (65% DV)
Sodium 400mg (17% DV)
Total
Carbohydrate
14g (5% DV)
Dietary Fiber 1g (4% DV)
Sugars 2g
Protein 12g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 8%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >