Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Mediterranean Frittata

Our Mediterranean frittata quantity recipe makes a fresh and simple addition to your cook to order foodservice menu.

Recipe

Mediterranean Frittata foodservice recipe

Serving Size: One, two-egg frittata

Yield:

Ingredients:

  • 2 lb tomatoes for concasse (diced or rough chopped)
  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1/4 c water
  • 2 oz basil - fresh (chiffonade - cut into long, thin strips)
  • 3/4 c clarified butter
  • 8 oz shallot, diced
  • 6 oz mozzarella cheese
  • salt to taste
  • pepper to taste

Ingredients:

  • 4 lb tomatoes for concasse (diced or rough chopped)
  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1/2 c water
  • 4 oz basil - fresh (chiffonade - cut into long, thin strips)
  • 1 1/2 c clarified butter
  • 1 lb shallot, diced
  • 12 oz mozzarella cheese
  • salt to taste
  • pepper to taste

Ingredients:

  • 8 lb tomatoes for concasse (diced or rough chopped)
  • 96 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 c water
  • 8 oz basil - fresh (chiffonade - cut into long, thin strips)
  • 3 c clarified butter
  • 2 lb shallot, diced
  • 1 1/2 lb mozzarella cheese
  • salt to taste
  • pepper to taste

Ingredients:

  • 12 lb tomatoes for concasse (diced or rough chopped)
  • 144 Davidson's Safest Choice® pasteurized shell egg(s)
  • 1 1/2 c water
  • 12 oz basil - fresh (chiffonade - cut into long, thin strips)
  • 4 1/4 c clarified butter
  • 3 lb shallot, diced
  • 2 1/4 lb mozzarella cheese
  • salt to taste
  • pepper to taste

Preparation:

  1. Preheat oven to 400°F.
  2. Concasse: Blanch tomatoes, remove peeling and seeds, dice, then set aside.
  3. Whisk together the eggs, water, half of the basil, salt & pepper. (Reserve half of the basil for garnish.)
  4. Over medium heat, place clarified butter in pan.
  5. Sauté shallots until al dente, then pour egg mixture in pan and cook until the edges are golden brown.
  6. Top with cheese then place in oven and cook until frittata is golden brown on top.
  7. Garnish with tomato concasse and fresh basil.

Notes

Serve with chorizo, bell peppers, and roasted new potatoes.

Nutrition Facts

Mediterranean Frittata foodservice recipe

Nutrition Facts

Serving Size (One, two-egg frittata)

Nutrition Category Amount
Calories 340
Calories from Fat 240
Total Fat 26g (40% DV)
Saturated Fat 13g (65% DV)
Trans Fat 0g
Cholesterol 470mg (157% DV)
Sodium 340mg (14% DV)
Total
Carbohydrate
8g (3% DV)
Dietary Fiber 1g (4% DV)
Sugars 4g
Protein 17g
Vitamin A 45%
Vitamin C 20%
Calcium 25%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >