Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Soft Boiled Egg & Avocado Toast Recipe

This soft boiled egg & avocado toast recipe is perfect for cook to order and grab 'n' go foodservice.


soft boiled egg on toast with avocado

Serving Size: 1 piece of toast with avocado and 1 soft-boiled egg

Yield: 2 servings


  • 1/2 large avocado, roughly chopped
  • 2 thick slices sourdough bread, toasted
  • 2 Davidson's Safest Choice┬« pasteurized shell egg(s), soft-boiled
  • salt to taste
  • pepper to taste
  • extra virgin olive oil
  • cilantro (garnish)


  1. Lightly mash avocado. Divide avocado between slices of toast.
  2. Top each slice with (halved) soft boiled egg. Season with salt and pepper to taste.
  3. Sprinkle each slice with red pepper flakes.
  4. Drizzle olive oil over each slice and garnish with cilantro.

Nutrition Facts

soft boiled egg on toast with avocado

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >