Serving Size: divide recipe
Serving Size (divide recipe)
|Calories from Fat||200|
|Total Fat||22g (34% DV)|
|Saturated Fat||4g (20% DV)|
|Cholesterol||185mg (62% DV)|
|Sodium||900mg (38% DV)|
|23g (8% DV)|
|Dietary Fiber||3g (12% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >
Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >