Serving Size: 1/2 cup
In a medium size bowl, beat the eggs and sugar until light and fluffy. Add cream, milk and vanilla and mix well. Freeze according to your ice cream maker’s instructions.
No ice cream maker? Chill your mixture, then pour it in a freezer-safe container. Place it in the freezer for 30 minutes, remove and stir vigorously with a spatula or sturdy whisk to break up the ice crystals. Repeat every 30 minutes until firm.
Toward the end of freezing or churning cycle, add ½ cup of your favorite chunky ingredients. Try mini chocolate chips, nuts, coconut, marshmallows, cookie pieces, candy pieces, or cookie dough (made with Davidson's Safest Choice® pasteurized shell eggs).
Serving Size (1/2 cup)
|Calories from Fat||220|
|Total Fat||24g (37% DV)|
|Saturated Fat||15g (75% DV)|
|Cholesterol||140mg (47% DV)|
|Sodium||55mg (2% DV)|
|8g (3% DV)|
|Dietary Fiber||0g (0% DV)|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >
Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >