Safest Choice™ Pasteurized Shell Eggs for Foodservice

Pasteurized Shell Eggs for Foodservice

Quantity Foodservice Recipes

Wild Berry Smoothie

The wild berry smoothie quantity recipe packs fresh, healthy berries into a delicious drink for your breakfast, brunch, or anytime foodservice menu.

Recipe

Wild Berry Smoothie foodservice recipe

Serving Size: 10 fluid ounce smoothie

Yield:

Ingredients:

  • 4 c fresh blackberries, washed & drained
  • 4 c fresh raspberries, washed & drained
  • 4 c fresh blueberries, washed & drained
  • 3 c ice
  • 48 oz non-fat yogurt
  • 12 Davidson's Safest Choice® pasteurized shell egg(s)
  • 12 sprigs mint (for garnish)

Ingredients:

  • 8 c fresh blackberries, washed & drained
  • 8 c fresh raspberries, washed & drained
  • 8 c fresh blueberries, washed & drained
  • 6 c ice
  • 6 lb non-fat yogurt
  • 24 Davidson's Safest Choice® pasteurized shell egg(s)
  • 24 sprigs mint (for garnish)

Ingredients:

  • 1 gal fresh blackberries, washed & drained
  • 1 gal fresh raspberries, washed & drained
  • 1 gal fresh blueberries, washed & drained
  • 12 c ice
  • 12 lb non-fat yogurt
  • 48 Davidson's Safest Choice® pasteurized shell egg(s)
  • 48 sprigs mint (for garnish)

Ingredients:

  • 6 qt fresh blackberries, washed & drained
  • 6 qt fresh raspberries, washed & drained
  • 6 qt fresh blueberries, washed & drained
  • 18 c ice
  • 18 lb non-fat yogurt
  • 72 Davidson's Safest Choice® pasteurized shell egg(s)
  • 72 sprigs mint (for garnish)

Preparation:

  1. Mix in blender until smooth and creamy. Portion and garnish with mint leaves

Nutrition Facts

Wild Berry Smoothie foodservice recipe

Nutrition Facts

Serving Size (10 fluid ounce smoothie)

Nutrition Category Amount
Calories 210
Calories from Fat 50
Total Fat 6g (9% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 215mg (72% DV)
Sodium 180mg (8% DV)
Total
Carbohydrate
26g (9% DV)
Dietary Fiber 6g (24% DV)
Sugars 18g
Protein 15g
Vitamin A 20%
Vitamin C 45%
Calcium 25%
Iron 10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cost Calculator

Food Cost Calculator: Calculate the cost of recipes featuring Davidson's Safest Choice® pasteurized shell eggs using your own food costs. And—discover the retail profitability!

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Retail Profit Calculator: For retail profit calculations, enter your cost, your selling price, and the number of servings you'll sell per day. See the impact on daily and annual profits for your foodservice menu!

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CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants handle risk management and egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Read more in the Davidson's Safest Choice® Foodservice blog >

Kitchen Cheat Sheet:
Classic Egg Favorites

Eggs are a classic comfort food—economical and versatile. Help your team prepare classic egg favorites such as soft scrambled eggs and the beloved omelet perfectly every time. Download our cheat sheet and read more on the Davidson's Safest Choice® Foodservice blog >